Sabor Rico Bakery | Artisan Bakery & Café in Philadelphia

From Our Oven

What We Bake

Every item is crafted in small batches using traditional techniques — no shortcuts, no preservatives, just real ingredients and real patience.

Classic Pastries

Hand-folded, slowly proofed

Butter Croissant

French butter, 72-hour cold ferment

Danish Pastry

Vanilla custard, caramelized top

Concha

Vanilla or chocolate sugar shell

Croissant de Jamón y Queso

Ham, aged cheese, buttery layers

Savory Bites

Fresh fillings, baked to order

Empanada de Carne

Slow-braised beef, olives, hard egg

Empanada de Pollo

Shredded chicken, peppers, cilantro

Pasteles de Carne

Flaky pastry, spiced meat filling

Sopaipilla

Light fried dough, dusted with sugar

Artisan Breads

Sourdough & traditional loaves

Pan de Agua

Crispy crust, soft interior — the classic

Canoa

Long boat loaf, sesame seed topping

Sourdough Boule

48-hour wild fermentation

Cuernito Integral

Whole wheat croissant, honey glaze

Coffee & Drinks

Single-origin, freshly roasted

Café Colado

Traditional strained Colombian coffee

Café con Leche

Equal parts espresso and steamed milk

Chocolate Caliente

Mexican-style spiced drinking chocolate

Aguapanela

Raw cane sugar, lemon, warm

Baker shaping dough by hand at Sabor Rico Bakery

Fresh bread emerging from the oven at Sabor Rico

Our Story

A Family Tradition, One Batch at a Time

Sabor Rico was born from a simple belief: that the best bread and pastries require nothing less than your full attention. What started as weekend baking for neighbors has grown into a corner of Fairmount where people come for the empanadas and stay for the warmth.

Every morning, our team arrives before sunrise to fold, shape, and bake. We source local flour, real butter, and eggs from nearby farms. No industrial shortcuts — just time, technique, and a stubborn commitment to flavor.

3

Years

45+

Items

100%

Scratch

From the Bakery

A Look Inside

Interior of Sabor Rico Bakery with warm lighting and display cases

Golden butter croissants on a marble surface

Latte art in a ceramic cup at Sabor Rico

Artisan sourdough loaves cooling on a rack

Find Us

Come Visit

We're located on W Venango Street in Philadelphia's Fairmount neighborhood. Stop by for a fresh croissant, a quiet coffee, or a full breakfast — we're here every morning.

Address

645 W Venango St, Philadelphia, PA 19140

Hours

Monday – Friday: 6:00 AM – 3:00 PM

Saturday – Sunday: 7:00 AM – 2:00 PM

Phone

(126) 727-0912

Get in Touch

Send Us a Message

Have a question, want to place a large order, or just say hello? We'd love to hear from you.

Hand-Laminated, Hand-Shaped, Hand-Baked.